Position summary:
Do you love mornings? If so, this is the job for you!
Responsibilities:
The main responsibilities of the Café Server role include:
• Provides excellent customer service to ensure that every guest has a memorable experience.
• Provides organized and proactive food and beverage service to our guests, according to event
details, or menu and daily features.
• Encourages upselling of items, and processes discounts according to organizational policies.
• Processes the sale of food and beverages via the Point-of-Sale system.
• Accepts payments and reconciles daily cash outs and floats.
• Stocks service supplies, including to-go boxes, cups, paperwork, etc.
• Assists in weekly inventory reviews for operational needs (coffee, to-go boxes, etc.)
• Report any unsatisfied guest to a manager.
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
The ideal candidate for the Café Server role is:
• Experienced in providing excellent customer service, ideally in a restaurant, or retail
environment.
• Experienced in cash handling and reconciling daily cash reports.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent
situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime
from time to time.
• Able to manage time efficiently.
• Able to pay strong attention to detail.
• Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
• Able to follow verbal and written instructions.

• Holds or is willing to work towards a Serving it Right certification. Learn more by clicking here.
What’s in it for you?
• A fun workplace environment
• Discounts on food.
• Roles are full- or part-time, about 21-35 hours per week.
• Pay is $18.25 per hour, plus tips.

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