Are you looking for a fast-paced line cook job where you can continue to learn and grow in the
restaurant industry?
Duties and responsibilities
• Contribute to an exceptional culinary experience for all guests.
• Ensure that the dish area is organized and clean to the standards of the culinary leadership team.
• Keep work area, plate ware, utensils, and equipment clean and always sanitized.
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
• Perform all opening, closing, and cleaning tasks as instructed.
• Support deliveries, including unboxing supplies, shelving stock, and rotating items.
• Assist with our continuous efforts to ensure smooth and efficient work and service flows.
• Promote team spirit between staff in different departments, enhancing our positive work culture.
• As a team player, you assist teammates when required, such as with banquet preparation, and
other kitchen-related duties.
• Perform any other reasonable request as assigned by our culinary leadership team.
The ideal candidate is:
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime
from time to time.
• Able to read, write and communicate.
• Able to manage time efficiently.
• Able to pay strong attention to detail when cleaning and sanitizing the workplace.
• At least one year of experience is preferred, but we are willing to train the right, motivated
individual.
What do we offer?
• A fun workplace environment
• A free staff meal each day.
• Roles are full-time, about 30-35 hours per week.
• Pay is $18.25 per hour, plus tips.
• A free ski pass for all full-time employees.

‍