We are looking for full- and part-time servers, bartenders and banquet staff to join our team.
We are open to Canadians, Permanent Residents, Students and those who have a valid work permit.
Roles and responsibilities:
• Provide excellent customer service to ensure that every guest has a memorable experience.
• Support the maintenance of the Responsible Beverage Service Program.
• Ensure that all beverages and products are consistently prepared and served according to the
restaurant’s recipes, portioning, and serving standards.
• Adhere to cash handling and reconciliation procedures in accordance with organizational policies
and procedures.
• Perform all opening, closing, and cleaning tasks as instructed.
• Encourage upselling of items and process discounts according to organizational policies.
• Process the sale of food and beverages via the Point-of-Sale system.
• Accept payments and reconcile daily cash outs and floats.
• Stock service supplies, including to go cups, straws, etc.
• Ensure uniform is clean and appearance is professional, according to uniform guidelines.
The ideal candidate is:
• At least a year of experience, ideally working in a restaurant, banquet facility, winery, or similar
environment.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work independently.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime
from time to time.
• Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
• Holds a Serving it Right certification and ensures responsible service of alcohol.
What’s in it for you?
• A professional workplace environment
• Discounts on food.
• Roles are full- or part-time, from 14-35 hours per week.
• Available shifts include breakfast (7am – 1pm); afternoons (11am – 6pm); evenings (4pm –
10pm) or late night (5pm – 11:30pm).

Noir Food Services Ltd
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• Pay is $18.25 per hour, plus tips.